GrEAT Ocean Road Trip: Artisans & Apostles

This leg of our journey brings you to the 12 Apostles Coast and Hinterland where farming isn’t what you would expect.

Ducks waddling around happily in the sunshine.

GrEAT Ocean Road Trip series

Explore some of the well-known and lesser-known food and producers from Victoria’s Great Ocean Road Region, showcasing the range and quality of food experiences available from and in the area.


Duration
6 minutes

This leg of our journey brings you to the 12 Apostles Coast and Hinterland where farming isn’t what you would expect. 

This dramatic coastline of icons inspires some of our most iconic regional produce. 

Sip Whisky with a distiller and find out why he has such happy cows, discover a range of cheeses named aptly after some of our favourite coastal sites and find out waddle makes for happy ducks. 

This is a GrEAT Ocean Road Trip like you’ve never before experienced. 

This episode features: 

Jodie Clarke, Great Ocean Ducks, Port Campbell. 

Great Ocean Road duck can be found on restaurant menus in the Great Ocean Road Region and beyond. Check their website to find where. 

Julian Benson, Apostle Whey Cheese, Cooriemungle. 

Stop in to Apostle Whey Cheese in Cooriemungle to taste their range of award winning cheeses or select from the range at local supermarkets and delis.  

Anchors Port Campbell, Port Campbell. 

The Timboon Railway Shed Distillery is open year round.  Taste their whiskeys and select form their range of local produce and Australian craft spirits. 

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